Jing-y Lemon Curd Icecream

Feb 1

Make it stand out

Whatever it is, the way you tell your story online can make all the difference.

Who loves lemon curd?⁠⠀I’m an absolute sucker for it. I didn't even love it any less after testing this recipe an absurd amount of times.⁠⠀
⁠⠀
Introducing: Jing-y Lemon Curd Ice Cream⁠. The ‘Jing in this recipe comes from a medical mushroom blend, you can omit this from the recipe or substitute it with a medicinal mushroom powder of your choice. I suggest adding 1 tsp at a time and taste testing before adding more. ⁠⠀
⁠

I used Superfeasts Jing Blend which is designed for an improved stress response, adrenal support and greater cultivation of energy. Supporting the body to be in a parasympathetic state is one of the most important things you can do for your period and overall health.⁠⠀
⁠⠀
Ingredients:⁠⠀
1/2 cup lemon juice ⁠⠀
65g quality salted butter, cut into cubes⁠⠀
6 eggs yolks (chicken or duck)⁠⠀
1/2 cup mild flavoured raw honey⁠⠀
3 tsp Jing⁠⠀
⁠⠀
Method:⁠⠀
Step one: Separate egg white from yolks.⁠⠀
⁠⠀
Step two: Combine yolks, honey and lemon juice in a saucepan on medium-low heat and whisk well.⁠⠀
⁠⠀
Step three: Continuously whisking for around 8 minutes add in one cube of butter at a time, whisking and allowing each piece of butter to melt before adding more.⁠⠀
⁠⠀
Step Four: Once the mixture has thickened enough to coat the back of a spoon turn off the heat and allow it to cool.⁠⠀
⁠⠀
Step Five: Once the curd is warm, not hot add in the Jing and whisk well until no lumps remain. ⁠⠀
⁠⠀
Step Six Transfer into a container and freeze for approx 6 hours or overnight.⁠⠀
⁠⠀
Step Seven: Scoop and serve with coconut yogurt and fresh berries.⁠⠀
⁠⠀
NOTES:⁠⠀
~Add Jing Blend to taste, you might like more than three tsp ⁠⠀
~If you're a lemon freak I recommend using 1 cup of lemon juice ⁠⠀
~You can also store the curd in the fridge and enjoy it spread on toast similar to lemon butter⠀
⁠⠀
xo Lucia